We love everything Totoro, including Totoro-inspired food of course~ Imagine having Totoro bun for breakfast everyday, how lovely will that be?! Speaking of Totoro bun, we have found you guys the cutest Totoro pull apart bun recipe from www.bentomonsters.com  . Are you ready for it?

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Bread Dough:
250g bread flour
30g sugar
1/4 tsp salt
25g butter, at room temperature
1 tsp instant yeast
1/2 beaten egg (keep the reminder 1/2 egg for egg wash)
120g water
Icing sugar
Mini marshmallows
Melted chocolate


  1. Mix all the ingredients, except butter, in a large bowl to get a dough. Add in butter and knead until dough is springy and soft, this takes around 10 minutes. If you have a bread maker, you can just use the dough function for this step, as well as step 2.


2. Cover the dough with cling wrap and keep in a warm place for it to rise. This takes around an hour and the dough should double in size. Do a finger test to check if it’s ready.


3. Take dough out and punch out the air from the dough with your fist. 


4. Divide the dough into 10 portions, 9 portions will be used for the Totoro’s body and the last portion is used for making all of Totoro’s ears. You can weigh them out if you like. I weighed out 9 portions of around 52g and just combine whatever is left for the last portion. Roll them out and form them into balls. Cover with cling wrap and let the dough rest for 15 minutes. 22387255265_23deb689fd_n

5. Roll out the 9 portions, one at a time and form them into balls. Grease the pan and place them in a 20cm square tin. At this point, there will still be space, as the dough will double in size after proofing. Pinch off dough from the last portion and shape into ears for Totoro. Cover with cling wrap and let the dough proof for 40 minutes.

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6. Brush with egg wash and bake at 180 degrees celcius for around 15 minutes or till they turn golden brown. I did not brush with egg wash for mine.


7. After the bread has cooled down, spread on icing sugar for Totoro’s tummies. I used a brush to brush on the icing sugar. Using a mini marshmallow, cut off both ends and stick onto the bread. After cutting, the cut side of the marshmallow is sticky and can stick onto the bread. Alternatively, you can also use icing or white chocolate for the eyes and tummies, if you prefer.

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8. Pipe on the rest of the details using melted chocolate.



(All photos and recipe are shared by www.bentomonsters.com)

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